Description
Discover a selection of the best side dishes for Thanksgiving that will complement your turkey and delight your guests.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of sliced almonds
- 3 cups of mashed potatoes
- 1 cup of cream
- 1/2 cup of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 4 cups of stuffing mix
- 2 cups of vegetable broth
- 1 cup of diced celery
- 1 cup of diced onion
Instructions
- Preheat the oven to 350°F.
- Blanch the green beans in boiling water for 3 minutes.
- In a skillet, toast the sliced almonds until golden.
- Prepare the mashed potatoes by boiling and mashing them with cream, butter, garlic powder, salt, and pepper.
- In a baking dish, combine the stuffing mix with vegetable broth, celery, and onion.
- Bake the stuffing for 30 minutes until golden brown.
- Serve the green beans topped with toasted almonds alongside mashed potatoes and stuffing.
Notes
- Feel free to customize the stuffing with your favorite herbs.
- Use fresh ingredients for the best flavor.
- Make mashed potatoes ahead of time and reheat before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: best side dishes for thanksgiving, thanksgiving sides, holiday side dishes