Description
A rich and creamy sausage gravy perfect for biscuits.
Ingredients
Scale
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the sausage over medium heat until browned.
- Add flour to the sausage and stir well.
- Slowly whisk in the milk.
- Cook until the gravy thickens, stirring constantly.
- Add salt and pepper to taste.
- Serve hot over biscuits.
Notes
- Use your favorite sausage for added flavor.
- Adjust the thickness by adding more or less milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: best sausage gravy