Description
Easy and delicious peach dump cake recipe.
Ingredients
Scale
- 2 cans of sliced peaches in syrup
- 1 box of yellow cake mix
- 1 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the peaches with syrup into a 9×13 inch baking dish.
- Sprinkle the cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon on top.
- Bake for 45-50 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with vanilla ice cream for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: best peach dump cake