Let me tell you about my absolute favorite dessert: the best peach dump cake! Seriously, this treat is a game-changer. I remember the first time I made it—it was a hot summer day, and I had a couple of cans of peaches sitting in my pantry. I thought, why not throw together something fun? Within an hour, my house was filled with the warm, sweet aroma of baked peaches and buttery cake, and my friends couldn’t get enough of it!
This peach dump cake is ridiculously easy to whip up, which is perfect for those days when you want something delicious without spending all afternoon in the kitchen. Just dump the ingredients in a dish, pop it in the oven, and voilà! You’ve got a warm, gooey dessert that’s perfect for summer picnics or cozy family dinners. Trust me, once you try it, you’ll want to make it again and again!
Ingredients List
- 2 cans of sliced peaches in syrup
- 1 box of yellow cake mix
- 1 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
How to Prepare the Best Peach Dump Cake
Step-by-Step Instructions
Alright, let’s get started on making this delicious peach dump cake. It’s super simple, and I promise you won’t need any fancy skills. Here’s how to do it:
- First things first, preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and comes out perfectly golden brown.
- Next, grab a 9×13 inch baking dish and pour in the two cans of sliced peaches along with their syrup. Make sure to spread them out evenly. This is where the magic begins!
- Now, sprinkle the entire box of yellow cake mix over the peaches. Don’t worry about mixing it in; just let it sit on top like a cozy blanket.
- Drizzle that melted butter all over the cake mix. Yes, all of it! It’s what makes the cake so rich and delicious.
- Now, sprinkle the teaspoon of cinnamon on top. It adds a lovely warmth to the flavor. Wow, you can already smell it!
- Pop the baking dish in the oven and let it bake for about 45-50 minutes. Keep an eye on it; you want it to be golden brown and bubbly. The smell will drive you wild!
- Once it’s done, take it out and let it cool for a few minutes. This is the hardest part—waiting to dig in!
And there you have it! A simple, scrumptious peach dump cake that’s ready to be devoured. You’re going to love how easy this is, and your friends will think you’re a baking genius!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare—just 10 minutes and you’re on your way to dessert bliss!
- Using simple, pantry-friendly ingredients means you can whip it up anytime the craving strikes.
- The combination of juicy peaches and buttery cake creates an irresistible gooey texture.
- It’s a crowd-pleaser—perfect for summer gatherings, potlucks, or just a cozy night in.
- You can serve it warm or cold, making it versatile for any occasion.
- Drizzling it with vanilla ice cream takes it to another level of deliciousness—trust me on this!
Tips for Success
To make sure your peach dump cake turns out absolutely perfect every time, here are some of my favorite tips and tricks. Trust me, these little details can make a big difference!
- Use high-quality peaches: If you can, opt for canned peaches in syrup rather than water. The syrup adds extra sweetness and flavor that really shines through in the final cake.
- Don’t mix the cake mix: I know it’s tempting, but resist the urge to stir the cake mix into the peaches. Just sprinkle it on top and let the oven do the work. This creates that lovely layered effect!
- Butter is key: Make sure to drizzle all the melted butter evenly over the cake mix. It’s what gives the cake that rich, decadent flavor and helps it bake up beautifully golden.
- Keep an eye on the baking time: Ovens can vary, so check your cake a little early. You want it to be golden brown and bubbly but not overcooked. If the edges are browning too fast, you can cover it loosely with foil.
- Let it cool: Once it’s done baking, give it a few minutes to cool before serving. This helps the cake set and makes it easier to scoop out those perfect portions.
- Pair it right: Serving it with a scoop of vanilla ice cream or a dollop of whipped cream takes this dessert from delicious to divine! Just don’t skip this step—it’s worth it!
By keeping these tips in mind, you’re sure to impress everyone with your baking skills. Enjoy the process, and get ready for all the compliments coming your way!
Variations for the Best Peach Dump Cake
Now, let’s talk about how you can switch things up with the best peach dump cake! While I absolutely adore the classic peach version, there are so many fun variations you can try to keep things exciting. Here are some of my favorites:
- Berry Bliss: Swap out the peaches for a mix of your favorite berries, like blueberries, raspberries, or strawberries. The tartness of the berries pairs beautifully with the sweetness of the cake!
- Pineapple Paradise: Use canned pineapple slices instead of peaches for a tropical twist. You can also sprinkle some shredded coconut on top for that extra island vibe.
- Mixed Fruit Medley: Combine peaches with other fruits like cherries, apples, or plums for a delicious fruit medley. Just be sure to keep the syrup if using canned fruits—it adds a wonderful flavor!
- Spiced Apple Dump Cake: Replace peaches with sliced apples and add a teaspoon of nutmeg along with the cinnamon. It’s like a warm hug on a chilly day!
- Chocolate Chip Dream: Add a cup of semi-sweet chocolate chips on top of the cake mix before drizzling the butter. It’s a decadent twist that chocolate lovers will adore!
- Nutty Crunch: For a delightful crunch, sprinkle some chopped pecans or walnuts over the cake mix before baking. They add a lovely texture and flavor contrast to the soft cake.
Feel free to get creative and mix in your favorite fruits or toppings! The possibilities are endless, and each version brings its own unique flair to this already fabulous dessert. Happy baking!
Serving Suggestions
When it comes to serving the best peach dump cake, the options are endless! I love to think of it as a canvas for your dessert dreams. Here are some delightful ideas to elevate your serving experience:
- Vanilla Ice Cream: This is a classic pairing! The creamy, cold ice cream contrasts beautifully with the warm, gooey cake. Trust me, the combination is heavenly!
- Whipped Cream: A dollop of freshly whipped cream on top adds a light and fluffy texture that complements the rich flavors of the cake.
- Cinnamon Sugar Dust: For a little extra flair, sprinkle some cinnamon sugar on top just before serving. It adds a lovely sweetness and a hint of spice!
- Fresh Fruit: Serve with a side of fresh peach slices or berries to enhance the fruity flavor and add a refreshing touch.
- Caramel Sauce: Drizzle some warm caramel sauce over the top for an indulgent twist that will have everyone coming back for seconds!
- Nutty Toppings: Consider sprinkling some toasted almonds or pecans on top for an added crunch and a nutty flavor that pairs perfectly with the cake.
These serving suggestions are sure to impress your family and friends, making this peach dump cake even more irresistible. Get ready for the compliments to roll in—everyone will want to know your secret!
Nutritional Information
Alright, let’s talk numbers! While I believe the best peach dump cake is all about the enjoyment, it’s still good to know what you’re indulging in. Here’s a rough estimate of the nutritional values per serving (that’s one slice, by the way):
- Calories: 320
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Sugar: 18g
- Fiber: 1g
- Protein: 3g
- Sodium: 250mg
- Cholesterol: 30mg
Keep in mind that these values can vary depending on brands and specific ingredients used. But hey, a little indulgence now and then never hurt anyone, right? Enjoy every sweet bite of your delicious creation!
FAQ Section
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can work wonderfully in this recipe. Just make sure to slice them and toss them in a bit of sugar to enhance their sweetness and bring out that juicy flavor. You’ll want about 4 cups of sliced fresh peaches to replace the canned ones.
How do I store leftovers?
If you have any leftovers (which is rare!), just cover the peach dump cake with plastic wrap or aluminum foil and pop it in the refrigerator. It’ll stay fresh for about 3-4 days. Just reheat individual servings in the microwave for a quick treat!
Can I make this dump cake ahead of time?
Yes, you can! You can assemble the peach dump cake a few hours in advance and keep it in the fridge before baking. Just be sure to let it sit at room temperature for about 30 minutes before popping it in the oven to ensure even baking.
What if I don’t have yellow cake mix?
No worries at all! You can use any cake mix you have on hand—white cake mix, butter cake mix, or even a gluten-free version. Each will bring a slightly different flavor, but the result will still be delicious!
Can I freeze peach dump cake?
Yes! If you want to save some for later, let the cake cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Just thaw it in the fridge overnight when you’re ready to enjoy it again!
best peach dump cake: 7 steps to dessert bliss
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Easy and delicious peach dump cake recipe.
Ingredients
- 2 cans of sliced peaches in syrup
- 1 box of yellow cake mix
- 1 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the peaches with syrup into a 9×13 inch baking dish.
- Sprinkle the cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon on top.
- Bake for 45-50 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with vanilla ice cream for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: best peach dump cake
