Description
A classic nuts and bolts recipe that combines savory snacks for a tasty treat.
Ingredients
Scale
- 2 cups cereal mix
- 1 cup pretzels
- 1 cup nuts
- 1 cup cheese crackers
- 1/2 cup butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, mix together the cereal, pretzels, nuts, and cheese crackers.
- In a saucepan, melt the butter over low heat.
- Stir in Worcestershire sauce, garlic powder, onion powder, and paprika.
- Pour the butter mixture over the snack mix and stir until evenly coated.
- Spread the mixture on a baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to add your favorite nuts or snacks.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: nuts and bolts recipe best