Thanksgiving just wouldn’t be the same without a heaping bowl of creamy, dreamy mashed potatoes, right? I mean, they’re the ultimate comfort food and the perfect companion to turkey and gravy. This is truly the best mashed potatoes recipe for Thanksgiving, bursting with buttery goodness and a hint of richness from heavy cream. I still remember my grandma’s kitchen, filled with laughter and the warm, inviting smell of her mashed potatoes bubbling away. Those gatherings around the table, passing the potatoes, are some of my fondest memories. Trust me, this recipe will make your Thanksgiving unforgettable!
Ingredients for the Best Mashed Potatoes Recipe Thanksgiving
- 2 pounds russet potatoes: These starchy potatoes are perfect for mashing, giving you that fluffy texture we all love.
- 1 cup heavy cream: This adds a rich, creamy flavor that takes your mashed potatoes to the next level. You can also substitute with half-and-half for a lighter version!
- 1/2 cup unsalted butter: Make sure it’s unsalted so you can control the seasoning; butter adds that luscious, melt-in-your-mouth quality.
- Salt to taste: Essential for enhancing all the flavors—don’t be shy about it!
- Pepper to taste: A little freshly cracked pepper adds a nice touch of warmth.
How to Prepare the Best Mashed Potatoes Recipe Thanksgiving
Getting the perfect mashed potatoes is a breeze if you follow these simple steps! Just keep an eye on your timing and you’ll be golden. Let’s dive in!
Step-by-Step Instructions
- Peel and cut the potatoes: Start by peeling your 2 pounds of russet potatoes. Cut them into even chunks, about 1 to 2 inches, so they cook evenly.
- Boil the potatoes: Place the potato chunks in a large pot and fill it with water until the potatoes are just covered. Add a generous pinch of salt to the water—this is key for flavor! Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes until they’re tender when pierced with a fork, about 15-20 minutes. No one likes undercooked potatoes!
- Drain and return to pot: Once they’re tender, drain the potatoes in a colander and return them to the pot over low heat. This helps evaporate any excess moisture, which is essential for creamy mashed potatoes.
- Add butter and cream: Now, add in your half a cup of unsalted butter and 1 cup of heavy cream. Let the butter melt, and then it’s time to mash!
- Mash until smooth: Use a potato masher or a ricer for the smoothest texture. I like to mash them until they’re creamy but still have a touch of texture. Don’t over-mash, or you might get gummy potatoes!
- Season to taste: Finally, sprinkle in salt and pepper to your liking. Give it a taste—adjust as necessary—and there you have it! Perfect, creamy mashed potatoes ready to wow your Thanksgiving guests!
Tips for Success
To ensure your mashed potatoes are always a hit, here are my top tips! First, make sure your potatoes are uniform in size when cutting; this helps them cook evenly. If you want extra creamy goodness, warm your heavy cream and butter before adding them to the potatoes. Trust me, it makes a difference! Don’t forget to taste as you season—everyone’s palate is different, so adjust the salt and pepper to your liking. And if you’re feeling adventurous, consider adding a sprinkle of garlic powder or some chopped chives for an extra flavor boost. Happy mashing!
Nutritional Information
Here’s a quick look at the estimated nutritional data for this delicious mashed potatoes recipe. Each serving (1 cup) contains approximately 250 calories, 15g of fat, 4g of protein, and 30g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy your creamy goodness!
Why You’ll Love This Recipe
- Creamy texture: These mashed potatoes are irresistibly smooth and velvety, thanks to the heavy cream and butter.
- Easy to prepare: With just a few simple steps, you’ll have a delicious side dish ready in no time!
- Flavor-packed: The combination of buttery richness and a pinch of seasoning creates a flavor profile that’s simply unforgettable.
- Perfect for gatherings: This recipe serves four generously, making it ideal for family dinners or holiday feasts.
- Customizable: Feel free to add your favorite ingredients, like garlic or herbs, to make it your own!
Serving Suggestions
Mashed potatoes are a classic side that pairs perfectly with so many delicious dishes! For Thanksgiving, I love serving them alongside roasted turkey, where the gravy seeps into the creamy potatoes—heavenly! You can also dish them up with honey-glazed ham for a sweet and savory combo. Don’t forget about sautéed green beans or Brussels sprouts; their crunch and freshness balance the creaminess beautifully. And if you’re looking for a comforting addition, try serving them with a rich beef stew. Trust me, these mashed potatoes will elevate any meal to a whole new level of yum!
FAQ Section
Can I make mashed potatoes ahead of time? Absolutely! You can prep them a few hours in advance and keep them warm in a slow cooker on low. Just add a little extra cream to keep them creamy!
What type of potatoes are best for mashing? I recommend russet potatoes for their fluffiness but Yukon Golds are also great if you prefer a creamier texture.
How do I prevent my mashed potatoes from being gummy? Avoid over-mashing! Use a gentle hand and stop once they’re smooth. Also, make sure to drain them well after boiling.
Can I add flavors to my mashed potatoes? Yes! Try adding roasted garlic, cream cheese, or fresh herbs like chives for a delicious twist.
What’s the best way to store leftover mashed potatoes? Store them in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave, adding a splash of cream to revive their creamy texture.
Print
Best Mashed Potatoes Recipe Thanksgiving for Unforgettable Feasts
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This is the best mashed potatoes recipe for Thanksgiving. Creamy, buttery, and full of flavor.
Ingredients
- 2 pounds russet potatoes
- 1 cup heavy cream
- 1/2 cup unsalted butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and cut the potatoes into chunks.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and heavy cream.
- Mash the potatoes until smooth.
- Season with salt and pepper to taste.
Notes
- For extra flavor, add garlic or cream cheese.
- Serve hot for the best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: best mashed potatoes recipe thanksgiving
