Description
A comforting and creamy potato soup that is easy to make at home.
Ingredients
Scale
- 5 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- In a large pot, melt butter over medium heat.
- Add onions and garlic, sauté until softened.
- Add diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and let simmer for 15-20 minutes until potatoes are tender.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and season with salt and pepper.
- Heat through and serve hot, garnished with green onions.
Notes
- You can use vegetable broth for a vegetarian version.
- Add cheese for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: homemade creamy potato soup recipe, creamy potato soup, best potato soup