Description
Delicious snacks perfect for fall.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 cup chopped nuts
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup honey
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, oats, brown sugar, and honey.
- Add chopped nuts, cinnamon, and nutmeg to the mixture.
- Spread the mixture on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Best enjoyed warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: best fall snacks