Description
A creamy and flavorful cold crab dip that’s perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1 tbsp Dijon mustard
- 1 lb imitation crab meat, shredded
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, diced
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth.
- Add the lemon juice, Worcestershire sauce, hot sauce, and Dijon mustard. Stir to combine.
- Fold in the shredded crab meat, green onions, red bell pepper, garlic powder, salt, and pepper.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled with crackers or vegetable sticks.
Notes
- Adjust the seasoning according to your taste.
- For a spicier dip, add more hot sauce.
- Garnish with additional green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cold crab dip, crab dip recipe, best crab dip