Description
A delicious and easy recipe for chicken enchiladas.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 large flour tortillas
- 1/2 cup diced onions
- 1/2 cup sour cream
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté onions until soft.
- Add shredded chicken and half of the enchilada sauce to the skillet. Mix well.
- Fill each tortilla with chicken mixture and roll tightly.
- Place rolled tortillas seam-side down in a baking dish.
- Pour remaining enchilada sauce over the top.
- Sprinkle shredded cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Serve hot with sour cream on the side.
Notes
- Feel free to add black beans or corn for extra flavor.
- Use corn tortillas for a gluten-free option.
- Top with fresh cilantro for garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: best ever chicken enchiladas recipe