Description
Delicious and chewy butterscotch chocolate chip cookies.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In a separate bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Add vanilla and eggs, mixing until combined.
- Gradually add the flour mixture, mixing just until combined.
- Fold in butterscotch and chocolate chips.
- Drop dough by tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container.
- Chill dough for 30 minutes for thicker cookies.
- Adjust baking time for softer or crunchier cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: best ever butterscotch chocolate chip cookies