Oh my goodness, let me tell you about the best cinnamon cream cheese cookies recipe! These cookies are like a warm hug on a chilly day, blending the comforting spice of cinnamon with the rich, creamy goodness of cream cheese. I remember the first time I baked these—my kitchen filled with such a cozy aroma that my family came rushing in, practically begging to taste them. The moment I pulled them from the oven, the edges were lightly golden, and the soft, pillowy centers promised pure bliss. Trust me, these cookies have a way of making everything feel just a little bit sweeter. Perfect with a cup of tea or coffee, they’re an irresistible treat that you’ll want to make again and again!
Ingredients for the Best Cinnamon Cream Cheese Cookies Recipe
- 1 cup unsalted butter, softened to room temperature
- 8 oz cream cheese, softened (this is where the magic happens!)
- 1 cup granulated sugar, for that sweet touch
- 1 cup packed brown sugar, to add a rich depth
- 2 large eggs, at room temperature for better mixing
- 2 teaspoons vanilla extract, because who doesn’t love a hint of vanilla?
- 3 cups all-purpose flour, as the base of our cookies
- 1 teaspoon baking soda, to help them rise
- 1 teaspoon ground cinnamon, the star of the show!
- 1/2 teaspoon salt, to balance the flavors
How to Prepare the Best Cinnamon Cream Cheese Cookies
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and perfectly!
- In a large mixing bowl, cream together the softened butter and cream cheese until it’s smooth and fluffy. Trust me, this is where the magic begins!
- Next, add in the granulated sugar and brown sugar. Mix it all together until you have a lovely, creamy mixture.
- Beat in the eggs, one at a time, and stir in the vanilla extract. I always get excited at this point—just imagine the wonderful flavor!
- In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. This step helps to incorporate everything evenly and prevents clumping.
- Gradually add the dry ingredients to your wet mixture. Mix just until combined—overmixing can lead to tough cookies, and we want them soft and pillowy!
- Your dough should be nice and thick. If you want thicker cookies, feel free to chill the dough in the fridge for about 30 minutes. This is totally optional but highly recommended!
- Now, drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving enough space between each dollop for them to spread as they bake.
- Bake for 10-12 minutes, or until the edges are lightly golden. Don’t worry if they look a bit soft; they’ll firm up as they cool!
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them maintain their shape and get that perfect chewy texture.
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for those busy days!
- Delightful flavor blend of cinnamon and creamy goodness that warms the soul.
- Vegetarian-friendly, making it a great treat for everyone.
- The dough can be chilled for thicker cookies, giving you control over texture.
- These cookies are perfect for sharing, or just keeping all to yourself (I won’t tell!).
Tips for Success
Now, let me share some pro tips to make sure your cinnamon cream cheese cookies turn out absolutely perfect! First off, definitely consider chilling the dough for about 30 minutes. This little step helps the cookies hold their shape better and gives you that nice, thick bite. If you want to take it a notch higher, sprinkle a bit of cinnamon sugar on top before baking for an added touch of sweetness and crunch—trust me, it’s delicious!
Also, keep an eye on your baking time. Every oven is a bit different, so check them at 10 minutes. You want those edges to be just lightly golden while the centers remain soft. And remember, the cookies will continue to firm up as they cool, so don’t worry if they look a tad underbaked when you first pull them out. Enjoy the process, and happy baking!
Nutritional Information Disclaimer
Just a quick note—nutrition values can vary quite a bit based on the specific ingredients and brands you use, so keep that in mind! The information provided here is an estimate and may not be 100% accurate. If you’re watching your intake for dietary reasons, I recommend calculating it based on your exact ingredients. Enjoy your cookies, but always be mindful of your nutritional needs!
FAQ About the Best Cinnamon Cream Cheese Cookies Recipe
Can I use low-fat cream cheese in this recipe?
You can absolutely use low-fat cream cheese! Just keep in mind that it might slightly alter the texture, making the cookies a bit less rich and creamy. But hey, they’ll still taste amazing!
What can I do if my dough is too sticky?
If you find your dough is a bit too sticky to handle, don’t worry! Just sprinkle a little extra flour into the mix, a tablespoon at a time, until it reaches a manageable consistency. Also, chilling the dough can help with stickiness!
Can I freeze the cookie dough for later use?
Yes, you can! Just scoop the dough onto a baking sheet, freeze the balls until firm, then transfer them to an airtight container or zip-top bag. When you’re ready to bake, you can bake them straight from the freezer—just add a couple of extra minutes to the baking time.
How do I know when the cookies are done baking?
You’ll want to look for those beautiful lightly golden edges. The centers might look a little soft when you take them out, but they’ll firm up as they cool. If you’ve got that golden edge going on, you’re in the clear!
What can I add for extra flavor?
If you want to jazz things up, consider adding some chopped nuts, like pecans or walnuts, or even chocolate chips for a delicious twist! You can also enhance the cinnamon flavor by adding a touch more or even experimenting with spices like nutmeg.
Storage & Reheating Instructions
To keep your delicious cinnamon cream cheese cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them even longer, you can pop them in the fridge for a few extra days! Just make sure they’re completely cooled before sealing them up.
For reheating, I recommend placing them in a microwave for about 10-15 seconds to bring back that soft, gooey texture. If you prefer, you can also warm them in a preheated oven at 300°F (150°C) for about 5 minutes. Enjoy your cozy treats again!
Serving Suggestions
These cinnamon cream cheese cookies are delightful on their own, but serving them with a few extras can take your dessert experience to the next level! I love pairing them with a warm cup of spiced chai or a rich hot chocolate—perfect for cozy evenings. You could also serve them alongside a scoop of vanilla ice cream for a heavenly contrast of temperatures. And don’t forget a sprinkle of extra cinnamon or a drizzle of caramel sauce on top for that finishing touch! Enjoy every bite!
Best Cinnamon Cream Cheese Cookies Recipe for Cozy Moments
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These cookies combine the rich flavor of cinnamon with creamy cheese for a delightful treat.
Ingredients
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and cream cheese.
- Add granulated sugar and brown sugar; mix until smooth.
- Beat in eggs and vanilla extract.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture; mix until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to a week.
- Optional: sprinkle additional cinnamon sugar on top before baking.
- Chill dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cinnamon cream cheese cookies, cookie recipe, dessert recipe
