Description
A selection of the best Christmas dishes to celebrate the holiday season.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 2 cups stuffing mix
- 4 cups green beans
- 1 cup cranberry sauce
- 3 cups mashed potatoes
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with the stuffing mix.
- Place the turkey in a roasting pan and cook for about 3-4 hours.
- While the turkey cooks, steam the green beans until tender.
- Prepare the mashed potatoes by boiling and mashing them with butter and milk.
- Heat the gravy in a saucepan.
- Serve the turkey with stuffing, green beans, mashed potatoes, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Make the stuffing from scratch for better flavor.
- Consider adding spices to the mashed potatoes for extra taste.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: best christmas dishes, holiday meals, festive recipes