Description
This is the best chicken spaghetti recipe that combines tender chicken with a flavorful sauce and pasta for a hearty meal.
Ingredients
Scale
- 1 pound spaghetti
- 2 cups cooked chicken, shredded
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Parmesan cheese for serving
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic; sauté until softened.
- Stir in shredded chicken, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
- Simmer for 10 minutes.
- Add cooked spaghetti to the skillet; toss to combine.
- Serve hot with Parmesan cheese on top.
Notes
- Use leftover rotisserie chicken for quicker preparation.
- Adjust seasoning to your taste.
- Can substitute gluten-free pasta if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: best chicken spaghetti recipe