Description
These are the best butter cookies you will ever make. They are rich, buttery, and melt in your mouth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugars together.
- Add vanilla extract and mix well.
- Gradually add flour and salt to the mixture.
- Form small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes or until the edges are golden.
- Let cookies cool on a wire rack.
Notes
- Store in an airtight container.
- They can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: best butter cookies, butter cookies, easy cookie recipe