Description
A hearty and flavorful breakfast casserole featuring sausage, eggs, and cheese.
Ingredients
Scale
- 1 pound of sausage
- 6 eggs
- 2 cups of shredded cheese
- 4 cups of bread cubes
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet until browned.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased baking dish, layer the bread cubes, sausage, and cheese.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes until set and golden.
Notes
- Let it cool for a few minutes before serving.
- Can be prepared the night before and refrigerated.
- Customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: best breakfast casserole recipe with sausage