Description
This is a simple and delicious blueberry dump cake recipe that requires minimal effort.
Ingredients
Scale
- 1 can blueberry pie filling
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the blueberry pie filling evenly in a baking dish.
- Sprinkle the yellow cake mix over the pie filling.
- Pour melted butter over the cake mix.
- Add fresh blueberries on top.
- Bake for 45-50 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Can be made with frozen blueberries too.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: best blueberry dump cake, blueberry dessert, easy dump cake