Description
Delicious beef chuck recipes for hearty meals.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 tbsp olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 carrots, sliced
- 2 potatoes, diced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (163°C).
- Heat olive oil in a large pot over medium heat.
- Brown the beef chuck roast on all sides.
- Add onion and garlic, sauté until softened.
- Pour in beef broth and red wine.
- Add carrots, potatoes, thyme, rosemary, salt, and pepper.
- Cover the pot and transfer to the oven.
- Cook for 3 hours or until the meat is tender.
- Remove from the oven and let it rest before slicing.
Notes
- Serve with crusty bread.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with a side salad.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Oven Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: best beef chuck recipes, beef chuck roast, hearty meals