Description
A fresh and healthy berry spinach salad with pecans, feta, and balsamic glaze.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup feta cheese, crumbled
- 1/2 cup pecans, chopped
- 1/4 cup balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the spinach.
- In a large bowl, combine spinach, mixed berries, feta cheese, and pecans.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately.
Notes
- Use fresh berries for the best flavor.
- Toast pecans for extra crunch.
- Adjust the amount of balsamic glaze to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: berry spinach salad, pecans, feta, balsamic glaze