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berry medley tart a delicious dessert

Berry Medley Tart: 5 Steps to a Delicious Dessert


  • Author: Julia marin
  • Total Time: 1 hour 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious berry medley tart that combines fresh berries with a creamy filling on a crisp crust.


Ingredients

Scale
  • 1 pre-made tart crust
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 cup cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Fresh mint leaves for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the tart crust in a pie dish and bake according to package instructions.
  3. In a bowl, mix cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
  4. Spread the cream cheese mixture evenly over the cooled tart crust.
  5. Arrange the mixed berries on top of the cream cheese layer.
  6. Chill in the refrigerator for at least 1 hour before serving.
  7. Garnish with fresh mint leaves before serving.

Notes

  • Use seasonal berries for the best flavor.
  • Store leftovers in the refrigerator.
  • Feel free to add a fruit glaze for extra shine.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking and Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: berry medley tart, dessert, fresh berries, cream cheese tart