Description
A delicious berry medley tart that combines fresh berries with a creamy filling on a crisp crust.
Ingredients
Scale
- 1 pre-made tart crust
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Place the tart crust in a pie dish and bake according to package instructions.
- In a bowl, mix cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Spread the cream cheese mixture evenly over the cooled tart crust.
- Arrange the mixed berries on top of the cream cheese layer.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with fresh mint leaves before serving.
Notes
- Use seasonal berries for the best flavor.
- Store leftovers in the refrigerator.
- Feel free to add a fruit glaze for extra shine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: berry medley tart, dessert, fresh berries, cream cheese tart