Description
Berry cheesecake is a delightful dessert that combines the rich, creamy texture of cheesecake with the fresh, vibrant flavors of berries, offering a perfect balance of sweetness and tartness.
Ingredients
- Cream cheese: 450 grams (16 oz), softened
- Granulated sugar: 150 grams (3/4 cup)
- Eggs: 3 large
- Vanilla extract: 1 teaspoon
- Sour cream: 240 grams (1 cup)
- Graham cracker crust: 1 pre-made (about 9 inches)
- Mixed berries: 300 grams (2 cups), fresh
Instructions
- Prepare the crust by pressing a pre-made graham cracker crust into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the softened cream cheese until smooth, then gradually add the granulated sugar.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract and mix until combined.
- Gently fold in the sour cream, being careful not to overmix.
- Fold in a handful of mixed berries into the cheesecake mixture for added flavor.
- Pour the creamy filling into the prepared graham cracker crust and smooth the top.
- Bake in a preheated oven at 160°C (325°F) for 50-60 minutes until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven for about an hour.
- Refrigerate the cheesecake for at least 4 hours or overnight before serving.
- Top with remaining fresh mixed berries and serve chilled.
Notes
- Use room temperature ingredients for a smooth filling.
- Do not overmix the batter to prevent cracks.
- Let the cheesecake cool slowly in the oven to avoid cracks.
- Refrigerate for at least 4 hours for the best flavor.
- Use fresh berries for the best flavor and presentation.
- Prep Time: 30-40 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: berry cheesecake, dessert, cheesecake recipe, fresh berries