Description
The Beefy Melt Burrito is a delightful dish that combines seasoned ground beef, creamy nacho cheese, and fresh toppings in a warm flour tortilla, creating a satisfying meal experience.
Ingredients
- Flour tortillas: Four large (10-inch) tortillas
- Ground beef: One pound (450 g)
- Taco seasoning: One packet (about 1 oz or 28 g)
- Nacho cheese sauce: One cup (240 ml)
- Sour cream: Half a cup (120 ml)
- Cooked rice: One cup (about 185 g)
- Shredded cheese: One cup (100 g)
- Diced tomatoes: One cup (about 150 g)
- Olive oil: One tablespoon
- Salt and pepper: To taste
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add ground beef and cook until browned, about 5 to 7 minutes.
- Drain excess fat, then add taco seasoning and water; simmer for 5 minutes.
- Cook rice according to package instructions.
- Warm flour tortillas in a skillet or microwave.
- Assemble the burrito by adding beef filling, rice, nacho cheese, sour cream, and optional ingredients.
- Sprinkle shredded cheese on top and melt in a skillet over low heat.
- Toast the burrito in a skillet for a crispy exterior, if desired.
- Slice in half and serve with extra nacho cheese and sour cream.
Notes
- Customize with optional ingredients like black beans, corn, jalapeños, or guacamole.
- Use whole wheat or corn tortillas for a healthier option.
- Don’t overstuff the burrito to avoid tearing.
- Ensure cheese is melted properly for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beefy Melt Burrito, burrito recipe, Mexican food, comfort food