Description
A savory dish featuring tender beef tips in a rich mushroom gravy.
Ingredients
Scale
- 1 pound beef tips
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season beef tips with salt and pepper, then brown them in the skillet.
- Add onions and garlic, cooking until softened.
- Add mushrooms and cook until they release moisture.
- Stir in flour and cook for 1 minute.
- Add beef broth and Worcestershire sauce, stirring to combine.
- Simmer for 20 minutes until the sauce thickens.
- Serve hot.
Notes
- Serve over rice or mashed potatoes.
- Use fresh mushrooms for best flavor.
- Adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef tips with mushroom gravy, beef, mushrooms, gravy, comfort food