Description
Beef Stroganoff is a classic dish that combines tender strips of beef with a creamy sauce, often served over egg noodles or rice. This hearty meal is known for its rich flavors and comforting texture.
Ingredients
- Beef sirloin: 500 grams, cut into thin strips.
- Mushrooms: 250 grams, sliced.
- Onion: 1 medium, finely chopped.
- Garlic: 2 cloves, minced.
- Beef broth: 1 cup (240 ml).
- Sour cream: 1 cup (240 ml).
- Egg noodles: 250 grams.
- All-purpose flour: 2 tablespoons.
- Butter: 2 tablespoons.
- Salt and pepper: to taste.
Instructions
- Prepare the beef by cutting it into thin strips and seasoning with salt and pepper. Cook in a skillet with butter until browned, then set aside.
- Sauté the onions in the same skillet until translucent, then add garlic and mushrooms, cooking until tender.
- Sprinkle flour over the mushroom mixture, stir, and gradually add beef broth, stirring until thickened.
- Return the beef to the skillet, stir in sour cream, and cook on low heat for a few minutes.
- Serve over cooked egg noodles, garnished with parsley if desired.
Notes
- Choose tender cuts of beef like sirloin for best results.
- Do not overcrowd the skillet when browning the beef.
- Let the beef rest after cooking to retain moisture.
- Feel free to customize with optional ingredients like Worcestershire sauce or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Beef Stroganoff, comfort food, creamy sauce, egg noodles