Description
A quick and tasty beef stir fry with vegetables.
Ingredients
Scale
- 1 lb beef, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add beef and cook until browned.
- Add mixed vegetables and stir fry for 3-4 minutes.
- Pour in soy sauce, stir well, and cook for another 2 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Use your favorite vegetables.
- Adjust soy sauce to taste.
- Serve with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef stir fry with vegetables