Description
A quick and tasty beef stir fry with noodles and a sticky sauce.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz egg noodles
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp sesame oil
Instructions
- Cook the egg noodles according to package instructions and drain.
- In a bowl, mix soy sauce, oyster sauce, and cornstarch.
- Heat vegetable oil in a pan over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add beef and cook until browned, about 3-4 minutes.
- Add mixed vegetables and stir-fry for another 3 minutes.
- Pour in the sauce mixture and cook until thickened.
- Add cooked noodles, toss to combine.
- Drizzle with sesame oil before serving.
Notes
- Adjust the vegetables based on your preference.
- Serve hot for best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef stir fry with noodles, sticky sauce, quick meals, Asian cuisine