Description
This beef pasta in tomato sauce recipe is simple and satisfying.
Ingredients
Scale
- 8 ounces of pasta
- 1 pound ground beef
- 2 cups tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until softened.
- Add ground beef; cook until browned.
- Stir in tomato sauce, oregano, salt, and pepper.
- Simmer for 15 minutes.
- Combine pasta with the sauce and mix well.
- Serve hot.
Notes
- You can use any pasta shape you prefer.
- Feel free to add vegetables like bell peppers or mushrooms.
- This dish can be topped with cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef pasta in tomato sauce recipe