Description
A rich and creamy pasta dish with tender beef and garlic.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb beef sirloin, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced beef and cook until browned, about 5 minutes.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add cooked pasta to the skillet and toss to coat in the sauce.
- Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Use any pasta of your choice.
- For a spicier kick, add red pepper flakes.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: beef pasta, creamy garlic sauce