Description
This recipe features tender beef tortellini served in a rich and creamy parmesan sauce.
Ingredients
Scale
- 1 pound beef tortellini
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the beef tortellini according to package instructions and drain.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the parmesan cheese until melted and smooth.
- Add cooked tortellini to the sauce, mixing well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use fresh tortellini for best results.
- Adjust the thickness of the sauce by adding more cream or cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: beef parmesan tortellini, creamy tortellini recipe, beef pasta dish