Description
Beef Noodle Soup is a comforting dish that combines tender beef, flavorful broth, and soft noodles, popular in many cultures, especially in Asian cuisine.
Ingredients
- Beef: 500 grams, thinly sliced (sirloin or flank steak)
- Noodles: 250 grams (egg noodles or rice noodles)
- Soy Sauce: 4 tablespoons
- Garlic: 3 cloves, minced
- Ginger: 1 tablespoon, minced
- Green Onions: 4, chopped
- Beef Broth: 500 milliliters
- Sesame Oil: 2 tablespoons
- Mixed Vegetables: 200 grams (bell peppers, carrots, broccoli)
- Salt and Pepper: to taste
- Cooking Oil: 1 tablespoon
Instructions
- Heat 500 milliliters of beef broth in a large pot over medium heat, adding ginger and garlic for flavor. Simmer for 10 minutes.
- Cook 250 grams of egg noodles in salted boiling water for 4-6 minutes until al dente, then drain.
- Marinate 500 grams of thinly sliced beef with 2 tablespoons of soy sauce and a pinch of pepper for 15-20 minutes, then stir-fry in 1 tablespoon of cooking oil for 3-5 minutes.
- Add the stir-fried beef and 200 grams of mixed vegetables to the simmering broth and let it cook for another 2-3 minutes.
- Gently add the cooked noodles to the pot, drizzle with 2 tablespoons of sesame oil, and garnish with chopped green onions before serving.
Notes
- Overcooking the noodles can ruin the texture; they should be al dente.
- Use high-quality beef for the best flavor and texture.
- Marinating the beef enhances its flavor.
- Balance the flavors of the broth before serving.
- Use fresh ingredients for the best results.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering and Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Noodle Soup, Asian Cuisine, Comfort Food, Soup Recipe