Description
A hearty beef lombardi casserole packed with flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz), drained
- 1 cup elbow macaroni
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with onion and garlic.
- Add diced tomatoes, kidney beans, macaroni, beef broth, chili powder, and cumin. Stir well.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 30 minutes or until cheese is bubbly.
Notes
- Can substitute ground turkey for a leaner option.
- Feel free to add other vegetables like bell peppers or corn.
- Let it cool before storing leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef lombardi casserole, casserole, beef dish