Description
Beef Lo Mein is a tasty Chinese noodle dish featuring tender beef and vegetables.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb beef, sliced thin
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 tsp ginger, minced
- 2 green onions, chopped
Instructions
- Cook lo mein noodles according to package instructions.
- In a pan, heat vegetable oil over medium-high heat.
- Add garlic and ginger, sauté for 30 seconds.
- Add beef slices and cook until browned.
- Add mixed vegetables and stir-fry until tender.
- Pour in soy sauce, oyster sauce, and sesame oil, mix well.
- Add cooked noodles and toss to combine.
- Garnish with green onions before serving.
Notes
- Use any vegetables you prefer.
- Adjust sauce to taste.
- Marinate beef for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: beef lo mein, Chinese noodles, stir-fry