Beef Enchiladas Skillet Recipe: A Quick Family Favorite!

May 19, 2025

By:

Julia marin

Introduction to Beef Enchiladas Skillet Recipe

Are you looking for a delicious and easy meal that the whole family will love? Look no further than the Beef Enchiladas Skillet Recipe! This dish combines the rich flavors of seasoned ground beef, fresh vegetables, and gooey cheese, all wrapped in warm corn tortillas. It’s a one-pan wonder that not only saves time on cleanup but also delivers a hearty meal in under an hour.

What Makes Beef Enchiladas Skillet Recipe Special?

What sets this Beef Enchiladas Skillet Recipe apart is its simplicity and versatility. Unlike traditional enchiladas that require rolling each tortilla individually, this recipe allows you to layer everything in one skillet. This method not only speeds up the cooking process but also ensures that every bite is packed with flavor.

Moreover, the use of fresh ingredients like bell peppers and black beans adds a nutritious twist. You can easily customize the recipe to suit your taste preferences. Whether you prefer a mild flavor or a spicy kick, this dish can adapt to your needs. Plus, it’s a fantastic way to sneak in some veggies for picky eaters!

In addition, the Beef Enchiladas Skillet Recipe is perfect for busy weeknights. With minimal prep time and quick cooking, you can have a satisfying meal ready in no time. Serve it with your favorite toppings, and you have a delightful dinner that feels special without the fuss.

So, gather your ingredients and get ready to enjoy a comforting and flavorful meal that will surely become a family favorite!

Ingredients for Beef Enchiladas Skillet Recipe

Essential Ingredients for Beef Enchiladas Skillet Recipe

To create a mouthwatering Beef Enchiladas Skillet Recipe, you need a few essential ingredients. These ingredients come together to form a delicious and satisfying meal. Here’s what you’ll need:

Ground beef: 1 lb (450 g) is the star of the dish, providing rich flavor and protein.
Corn tortillas: 8-10 tortillas are necessary to wrap around the tasty filling.
Enchilada sauce: 2 cups (homemade or store-bought) add moisture and zest to the dish.
Shredded cheese: 2 cups (about 200 g) of cheddar or Mexican blend cheese for that gooey, melty topping.
Onion: 1 medium onion, diced, adds sweetness and depth to the flavor.
Bell peppers: 1 cup, diced, for a pop of color and crunch.
Black beans: 1 can (15 oz or 425 g), drained and rinsed, for added fiber and protein.
Fresh cilantro: 1/4 cup, chopped, for a fresh garnish that brightens the dish.
Olive oil: 1 tablespoon, used for cooking the vegetables.
Salt and pepper: to taste, enhancing the overall flavor.

Optional Ingredients to Enhance Your Beef Enchiladas Skillet Recipe

While the essential ingredients create a fantastic dish, you can elevate your Beef Enchiladas Skillet Recipe with some optional ingredients. These additions can bring new flavors and textures to your meal:

Taco seasoning: For an extra kick, sprinkle in some taco seasoning while cooking the beef.
Corn: Adding a cup of corn can provide sweetness and a delightful crunch.
Zucchini: Diced zucchini can be a great way to sneak in more veggies.
Jalapeños: For those who love heat, diced jalapeños can spice things up.
Avocado: Sliced avocado on top adds creaminess and richness.

Feel free to mix and match these optional ingredients based on your preferences. The beauty of this Beef Enchiladas Skillet Recipe lies in its flexibility, allowing you to create a dish that suits your taste!

Preparation of Beef Enchiladas Skillet Recipe

Step 1: Preparing the Beef for Beef Enchiladas Skillet Recipe

To kick off your Beef Enchiladas Skillet Recipe, start by preparing the ground beef. First, gather your ingredients and tools. You’ll need a large skillet, a spatula, and a cutting board. Next, take the ground beef and place it in the skillet over medium heat. As the beef begins to cook, use the spatula to break it into smaller pieces. This ensures even cooking and helps the beef brown nicely.

While the beef cooks, season it with salt and pepper. This simple seasoning enhances the flavor of the meat. Cook the beef until it’s browned and no longer pink, which usually takes about 5-7 minutes. Once done, drain any excess fat from the skillet. This step is crucial to keep your dish from becoming greasy.

Step 2: Cooking the Vegetables in Beef Enchiladas Skillet Recipe

Now that your beef is ready, it’s time to add some colorful vegetables! In the same skillet, add a tablespoon of olive oil if needed. Then, toss in the diced onion and bell peppers. Sauté these vegetables for about 3-4 minutes. You want them to soften and become fragrant.

Stir occasionally to prevent sticking. The onions will turn translucent, and the bell peppers will brighten in color. This step not only adds flavor but also brings a lovely texture to your Beef Enchiladas Skillet Recipe. Once the vegetables are cooked, you’re ready to move on to the next step!

Step 3: Combining Ingredients in Beef Enchiladas Skillet Recipe

With the beef and vegetables cooked, it’s time to combine everything! Add the drained and rinsed black beans to the skillet. These beans add protein and fiber, making your dish more filling. Next, pour in half of the enchilada sauce (1 cup) and stir everything together.

Allow the mixture to simmer for about 2-3 minutes. This helps the flavors meld together beautifully. The beef, beans, and veggies will soak up the sauce, creating a delicious filling for your enchiladas. Make sure to taste the mixture and adjust the seasoning if needed. This is your chance to make it just right!

Step 4: Adding the Sauce to Beef Enchiladas Skillet Recipe

Now that your filling is ready, it’s time to assemble the enchiladas! Preheat your oven to 375°F (190°C). Take a corn tortilla and spoon a generous portion of the beef mixture into the center. Roll the tortilla tightly and place it seam-side down in the skillet. Repeat this process with the remaining tortillas and filling.

Once all the tortillas are in the skillet, pour the remaining enchilada sauce over the top. This sauce will keep the enchiladas moist while baking. Make sure to cover all the tortillas evenly. This step is essential for a flavorful and juicy dish!

Step 5: Topping and Finishing Beef Enchiladas Skillet Recipe

To finish off your Beef Enchiladas Skillet Recipe, it’s time to add the cheese! Sprinkle the shredded cheese evenly over the enchiladas. This cheesy topping will melt and create a delicious crust as it bakes. Now, carefully transfer the skillet to the preheated oven.

Bake for about 15-20 minutes, or until the cheese is melted and bubbly. The aroma will fill your kitchen, making it hard to wait! Once done, remove the skillet from the oven and let it cool for a few minutes. This cooling time allows the enchiladas to set, making them easier to serve.

Finally, garnish with fresh cilantro before serving. Your Beef Enchiladas Skillet Recipe is now ready to be enjoyed! Serve it warm with your favorite toppings, and watch everyone dig in!

FAQs about Beef Enchiladas Skillet Recipe

Can I make Beef Enchiladas Skillet Recipe ahead of time?

Absolutely! You can prepare your Beef Enchiladas Skillet Recipe ahead of time. Simply follow the steps up to the point of baking. After assembling the enchiladas in the skillet, cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours. When you’re ready to bake, just remove the cover and pop it in the oven. You may need to add a few extra minutes to the baking time since it will be cold from the fridge.

What can I substitute for beef in Beef Enchiladas Skillet Recipe?

If you’re looking for alternatives to beef, there are plenty of options! You can use shredded chicken or ground turkey for a lighter meal. For a vegetarian version, consider using black beans, lentils, or a mix of your favorite vegetables like zucchini and corn. These substitutes will still provide a hearty and satisfying dish while catering to different dietary preferences.

How do I store leftovers from Beef Enchiladas Skillet Recipe?

Storing leftovers is easy! Allow the Beef Enchiladas Skillet to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through. If you want to keep the cheese nice and melty, reheating in the oven is the best option.

Can I freeze Beef Enchiladas Skillet Recipe?

Yes, you can freeze your Beef Enchiladas Skillet Recipe! After assembling the enchiladas but before baking, cover the skillet tightly with plastic wrap and then aluminum foil. This will help prevent freezer burn. You can freeze it for up to 2-3 months. When you’re ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes for a convenient meal option on busy days!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.