Description
Beef Enchilada Roll-Ups are a delightful twist on traditional enchiladas, featuring tortillas filled with a savory mixture of beef mince, spices, and cheese, all baked to perfection.
Ingredients
Scale
- 500 grams beef mince
- 4 large tortillas
- 400 grams enchilada sauce
- 200 grams cheese
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Olive oil
Instructions
- Gather all your ingredients.
- Prepare the beef filling by cooking onion, bell pepper, and garlic in olive oil, then adding beef mince and spices.
- Assemble the roll-ups by placing the beef mixture and cheese in tortillas and rolling them up.
- Bake the roll-ups with enchilada sauce and cheese on top in a preheated oven at 180°C (350°F) for 20-25 minutes.
- Serve warm, garnished with cilantro or green onions if desired.
Notes
- Variations include using chicken or turkey, making them vegetarian, or adding jalapeños for spice.
- Avoid overfilling the tortillas to make rolling easier.
- Preheat the oven for even cooking.
- Let the roll-ups cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll-up
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Enchilada Roll-Ups, Mexican food, cheesy dish, easy recipe