Introduction to Beef Enchilada Roll-Ups

What Are Beef Enchilada Roll-Ups?

Beef Enchilada Roll-Ups are a delightful twist on traditional enchiladas. Instead of the usual method of rolling tortillas around a filling and smothering them in sauce, these roll-ups offer a fun and easy way to enjoy the same great flavors. They consist of tortillas filled with a savory mixture of beef mince, spices, and cheese, all baked to perfection. The result is a cheesy, flavorful dish that is sure to please everyone at the table.

Why You Should Try Beef Enchilada Roll-Ups

There are many reasons to try Beef Enchilada Roll-Ups. First, they are incredibly easy to make, making them perfect for busy weeknights or casual gatherings. The combination of beef, spices, and cheese creates a mouthwatering flavor that is hard to resist. Plus, they are versatile! You can customize the filling with your favorite ingredients, such as beans or vegetables, to suit your taste.

Another great reason to enjoy these roll-ups is their presentation. When baked, they come out golden and bubbly, making them visually appealing. They are perfect for serving at parties or family dinners. Finally, Beef Enchilada Roll-Ups are a crowd-pleaser. Whether you’re feeding kids or adults, everyone will love digging into these cheesy delights. So, gather your ingredients and get ready to enjoy a delicious meal that’s sure to become a family favorite!

Ingredients for Beef Enchilada Roll-Ups

To create delicious Beef Enchilada Roll-Ups, you’ll need a few key ingredients. Each component plays a vital role in building flavor and texture. Here’s what you’ll need:

• 500 grams beef mince: This is the star of the dish, providing a rich and hearty flavor.
• 4 large tortillas: You can choose between flour or corn tortillas, depending on your preference.
• 400 grams enchilada sauce: You can use store-bought for convenience or make your own for a personal touch.
• 200 grams cheese: Shredded cheddar or a blend adds creaminess and a delicious cheesy flavor.
• 1 medium onion: Finely chopped, it adds sweetness and depth to the filling.
• 1 bell pepper: Any color will do! Diced bell pepper adds crunch and a pop of color.
• 2 cloves garlic: Minced garlic brings a wonderful aroma and flavor to the dish.
• 1 teaspoon ground cumin: This spice adds warmth and earthiness.
• 1 teaspoon chili powder: For a bit of heat and flavor, chili powder is essential.
• 1/2 teaspoon paprika: This adds a subtle smokiness and vibrant color.
• Salt and pepper: To taste, these seasonings enhance all the flavors.
• Olive oil: Used for cooking the filling, it helps to sauté the vegetables.

With these ingredients on hand, you’re well on your way to making mouthwatering Beef Enchilada Roll-Ups. Each ingredient contributes to the overall taste, making every bite a delightful experience. So, gather your ingredients and get ready to cook up something special!

Preparation of Beef Enchilada Roll-Ups

Step 1: Gather Your Ingredients

Before you start cooking, it’s important to gather all your ingredients. This makes the cooking process smoother and more enjoyable. Make sure you have everything listed in the ingredients section. Having your beef mince, tortillas, enchilada sauce, cheese, and vegetables ready will save you time. Plus, it helps you stay organized in the kitchen!

Step 2: Prepare the Beef Filling

Now, let’s get to the fun part! In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the finely chopped onion and diced bell pepper. Cook these for about 5 minutes until they become soft. Then, stir in the minced garlic and let it cook for another minute. This will fill your kitchen with a wonderful aroma!

Next, add the beef mince to the skillet. Use a spoon to break it up as it cooks. Season the beef with ground cumin, chili powder, paprika, salt, and pepper. Cook everything together for about 7-10 minutes until the beef is browned and fully cooked. If there’s any excess fat, drain it off. Your filling is now ready!

Step 3: Assemble the Beef Enchilada Roll-Ups

With your filling prepared, it’s time to assemble the roll-ups! Preheat your oven to 180°C (350°F). Take a tortilla and lay it flat on a clean surface. Spoon a portion of the beef mixture along one edge of the tortilla. Don’t forget to sprinkle some shredded cheese on top! Now, roll the tortilla tightly from the filled edge. Place it seam-side down in a baking dish. Repeat this process with the remaining tortillas and filling until everything is rolled up.

Step 4: Bake the Beef Enchilada Roll-Ups

Once all your roll-ups are in the baking dish, it’s time to add the enchilada sauce. Pour it evenly over the top, making sure every tortilla is covered. Then, sprinkle the remaining cheese over the sauce. This will create a deliciously cheesy topping when baked. Now, place the baking dish in your preheated oven and bake for 20-25 minutes. You’ll know they’re ready when the cheese is melted and bubbly, and the edges of the tortillas are slightly crispy.

Step 5: Serve and Enjoy Your Beef Enchilada Roll-Ups

After baking, carefully remove the dish from the oven. Let it cool for a few minutes before serving. This will help the roll-ups set a bit. If you like, garnish with fresh cilantro or chopped green onions for a pop of color. Serve your Beef Enchilada Roll-Ups warm, and enjoy the cheesy, flavorful goodness with family and friends!

FAQs About Beef Enchilada Roll-Ups

Can I make Beef Enchilada Roll-Ups ahead of time?

Absolutely! You can prepare Beef Enchilada Roll-Ups ahead of time. Simply assemble the roll-ups and place them in a baking dish. Cover the dish with plastic wrap or aluminum foil and store it in the refrigerator. When you’re ready to bake, just remove the cover and add a few extra minutes to the baking time. This makes it super convenient for busy days or when hosting guests!

What can I serve with Beef Enchilada Roll-Ups?

Beef Enchilada Roll-Ups pair wonderfully with a variety of sides. Consider serving them with:

• Sour Cream: A dollop of sour cream adds creaminess and balances the flavors.
• Guacamole: This adds a fresh and creamy element that complements the roll-ups.
• Fresh Salsa: A zesty salsa can enhance the overall taste and add a refreshing crunch.
• Mexican Rice: Serve with a side of flavorful Mexican rice for a complete meal.
• Salad: A simple green salad with a light dressing can provide a nice contrast to the richness of the roll-ups.

These sides not only enhance the meal but also add color and variety to your plate!

Are Beef Enchilada Roll-Ups freezer-friendly?

Yes, Beef Enchilada Roll-Ups are freezer-friendly! You can freeze them before baking. Just assemble the roll-ups, place them in a freezer-safe dish, and cover tightly. When you’re ready to enjoy them, thaw in the refrigerator overnight. Then, bake as directed, adding a few extra minutes if needed. This makes for a quick and easy meal option on busy nights!

How can I make Beef Enchilada Roll-Ups spicier?

If you love a bit of heat, there are several ways to spice up your Beef Enchilada Roll-Ups:

• Add Jalapeños: Mix diced jalapeños into the beef filling for a spicy kick.
• Use Spicy Enchilada Sauce: Opt for a spicier version of enchilada sauce to amp up the heat.
• Incorporate Hot Sauce: Drizzle your favorite hot sauce into the filling or on top before serving.
• Include Red Pepper Flakes: Sprinkle red pepper flakes into the beef mixture for an extra layer of spice.

These simple additions will give your Beef Enchilada Roll-Ups a fiery twist that spice lovers will adore!

Beef Enchilada Roll-Ups: A Must-Try Cheesy Delight!

---

• Author: Julia marin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

Beef Enchilada Roll-Ups are a delightful twist on traditional enchiladas, featuring tortillas filled with a savory mixture of beef mince, spices, and cheese, all baked to perfection.

---

Ingredients

Scale 1x2x3x

• 500 grams beef mince
• 4 large tortillas
• 400 grams enchilada sauce
• 200 grams cheese
• 1 medium onion
• 1 bell pepper
• 2 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Olive oil

---

Instructions

1. Gather all your ingredients.
2. Prepare the beef filling by cooking onion, bell pepper, and garlic in olive oil, then adding beef mince and spices.
3. Assemble the roll-ups by placing the beef mixture and cheese in tortillas and rolling them up.
4. Bake the roll-ups with enchilada sauce and cheese on top in a preheated oven at 180°C (350°F) for 20-25 minutes.
5. Serve warm, garnished with cilantro or green onions if desired.

Notes

• Variations include using chicken or turkey, making them vegetarian, or adding jalapeños for spice.
• Avoid overfilling the tortillas to make rolling easier.
• Preheat the oven for even cooking.
• Let the roll-ups cool for a few minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 roll-up
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: Beef Enchilada Roll-Ups, Mexican food, cheesy dish, easy recipe