Description
A hearty beef enchilada bake that combines flavors of beef, cheese, and spices.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10 oz) red enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese
- 1 cup diced onions
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions over medium heat.
- Add garlic powder, cumin, salt, and pepper to the beef mixture.
- Spread a layer of enchilada sauce in a baking dish.
- Layer 4 tortillas, half of the beef mixture, and a layer of cheese.
- Repeat the layers and top with remaining cheese.
- Bake for 25-30 minutes until cheese is melted.
- Let it cool for a few minutes before serving.
Notes
- Serve with sour cream or guacamole.
- Customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the bake
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef enchilada bake, enchiladas, Mexican dish