Description
A hearty beef curry packed with flavor.
Ingredients
Scale
- 2 lbs beef, cut into cubes
- 2 tablespoons curry powder
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 can coconut milk
- 2 cups beef broth
- 2 tablespoons vegetable oil
- Salt to taste
- 1 tablespoon lime juice
Instructions
- Heat oil in a large pot over medium heat.
- Add onion, garlic, and ginger. Sauté until fragrant.
- Add beef and brown on all sides.
- Stir in curry powder and cook for 1 minute.
- Add coconut milk and beef broth. Bring to a boil.
- Reduce heat and simmer for 1.5 hours until beef is tender.
- Add lime juice and salt to taste.
- Serve hot with rice or bread.
Notes
- Adjust spice level by adding chili powder.
- Use fresh herbs for garnish.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: beef curry, Indian curry, hearty meals