Description
Beef and Spinach Flatbread Pizza is a quick and delicious meal that combines seasoned ground beef, fresh spinach, and gooey mozzarella cheese on a crispy flatbread base.
Ingredients
- Flatbread: 2 pieces (store-bought or homemade)
- Ground beef: 500 grams (about 1 lb)
- Fresh spinach: 200 grams (about 7 oz), washed and roughly chopped
- Mozzarella cheese: 200 grams (about 7 oz), shredded
- Olive oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Salt: to taste
- Pepper: to taste
Instructions
- Prepare the flatbread base by placing store-bought flatbread on a baking sheet or rolling out homemade dough.
- Cook the ground beef in a skillet with olive oil, seasoning with salt and pepper until browned.
- Sauté minced garlic in the same skillet, then add chopped spinach and cook until wilted.
- Assemble the pizza by layering cooked beef, sautéed spinach, and shredded mozzarella on the flatbread.
- Bake in a preheated oven at 220°C (425°F) for 10-12 minutes until the cheese is melted and bubbly.
- Slice and serve warm, optionally with a fresh salad or dipping sauces.
Notes
- Choose fresh flatbread for the best flavor.
- Experiment with different toppings like jalapeños or bell peppers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beef, Spinach, Flatbread, Pizza, Quick Meal, Healthy Recipe