Description
The Beef and Pepper Rice Bowl is a delightful dish that combines tender beef, colorful bell peppers, and fluffy rice, packed with flavor and perfect for busy weeknights.
Ingredients
- Cooked rice: 2 cups (white or brown)
- Sliced beef: 300 grams (about 10.5 oz)
- Bell peppers: 2 cups, sliced into thin strips
- Soy sauce: 3 tablespoons
- Garlic: 2 cloves, minced
- Ginger: 1 tablespoon, minced or grated
- Green onions: 2, chopped (for garnish)
- Sesame oil: 1 tablespoon
- Olive oil: 1 tablespoon (for cooking)
- Salt and pepper: to taste
Instructions
- Prepare the rice according to package instructions and keep it warm.
- Marinate the sliced beef with 1 tablespoon of soy sauce, minced garlic, and minced ginger for 15-20 minutes.
- Heat olive oil in a skillet over medium-high heat and cook the marinated beef for 2-3 minutes on each side until browned.
- In the same skillet, stir-fry the sliced bell peppers for 3-4 minutes, then return the beef to the skillet.
- Add the remaining soy sauce and sesame oil, toss everything together, and cook for an additional 1-2 minutes.
- Serve the beef and pepper mixture over the warm rice and garnish with chopped green onions.
Notes
- Choose tender cuts of beef like sirloin or flank steak for best results.
- Feel free to customize with additional vegetables or different proteins.
- This dish can be made in advance and reheated for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef, Rice Bowl, Quick Meal, Stir-fry, Asian Cuisine