Description
A creamy beef and bowtie pasta dish with rich Alfredo sauce.
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
- Add ground beef to the skillet. Cook until browned, breaking it apart.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet. Toss to coat in the sauce.
- Season with salt and pepper to taste. Serve warm.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add vegetables like spinach or broccoli for extra nutrition.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: beef and bowtie pasta, alfredo sauce, creamy pasta dish