Description
Delicious bee-themed doughnuts perfect for any sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup honey for glazing
- Bee-shaped sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, eggs, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour the batter into a greased doughnut pan.
- Bake for 10-12 minutes or until golden.
- Let cool, then glaze with honey.
- Decorate with bee-shaped sprinkles.
Notes
- Ensure the doughnuts are completely cool before glazing.
- Store leftovers in an airtight container.
- Feel free to adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: bee doughnuts, sweet treats, baked goods