Description
Delicious bee-themed cake pops perfect for parties.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 cup of yellow candy melts
- 2 tablespoons of black food coloring
- 1 package of lollipop sticks
- Edible eyes
- Yellow sprinkles
Instructions
- Prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix well.
- Form small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for at least 1 hour.
- Melt yellow candy melts according to package instructions.
- Dip the end of each lollipop stick into the melted candy and insert it into a cake ball.
- Dip each cake pop into the yellow candy melts, coating it completely.
- Use black food coloring to create bee stripes on each pop.
- Add edible eyes and sprinkles for decoration.
- Let the pops set in a foam block or stand upright until hardened.
Notes
- You can use any flavor of cake mix.
- Store in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: bee cake pops, cake pops, dessert, party treats