Description
A hearty and nutritious bean soup that warms you up.
Ingredients
Scale
- 2 cups mixed beans, soaked overnight
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes
- 2 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Drain and rinse soaked beans.
- In a large pot, sauté onion, carrots, and celery until soft.
- Add garlic and cook for 1 minute.
- Add beans, vegetable broth, diced tomatoes, cumin, and paprika.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust seasoning as needed.
- Top with fresh herbs if desired.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: bean soup