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bbq pulled chicken sliders

BBQ Pulled Chicken Sliders: 5 Tricks for Ultimate Flavor


  • Author: Julia marin
  • Total Time: 6 hours 15 minutes
  • Yield: 12 sliders 1x
  • Diet: Gluten Free

Description

Delicious BBQ pulled chicken sliders perfect for gatherings.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 12 slider buns
  • Coleslaw (optional)

Instructions

  1. Preheat your slow cooker.
  2. In a bowl, mix BBQ sauce, olive oil, garlic powder, onion powder, and paprika.
  3. Place chicken in the slow cooker and cover with the sauce mixture.
  4. Cook on low for 6-7 hours or high for 3-4 hours.
  5. Shred the chicken with two forks and mix with the sauce.
  6. Serve on slider buns with coleslaw if desired.

Notes

  • Adjust BBQ sauce to your taste.
  • Use leftover chicken for quick meals.
  • These sliders freeze well.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: bbq pulled chicken sliders