Description
Tender and flavorful BBQ baby back ribs that are perfect for grilling.
Ingredients
Scale
- 2 racks of baby back ribs
- 1 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium heat.
- Remove the membrane from the back of the ribs.
- In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture evenly over the ribs.
- Place the ribs on the grill, bone side down.
- Cook for 2 hours, turning occasionally.
- Brush BBQ sauce on the ribs during the last 30 minutes of cooking.
- Remove from grill and let rest for 10 minutes before serving.
Notes
- For extra flavor, marinate the ribs overnight.
- Adjust the BBQ sauce to your taste.
- Cooking time may vary based on grill temperature.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 rack
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: bbq baby back ribs