Oh my goodness, Bavarian cream doughnuts are simply divine! Imagine biting into a light, fluffy pastry that’s bursting with rich, velvety Bavarian cream. It’s like a little cloud of happiness in your mouth! I first tried these beauties at a quaint little German bakery in my neighborhood, and let me tell you, I was hooked from the first bite. The combination of the warm, freshly fried dough and the creamy filling is just unbeatable. It’s the kind of treat that makes you feel all cozy inside. I decided I had to figure out how to make them at home, and now I can’t wait to share my recipe with you. Trust me, once you bite into these doughnuts, you’ll understand why they hold a special place in my heart—and my kitchen! 
Ingredients for Bavarian Cream Doughnuts
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter
- 2 large eggs
- 1 cup Bavarian cream
- Oil for frying
- Powdered sugar for dusting
How to Prepare Bavarian Cream Doughnuts
Step 1: Mixing the Dry Ingredients
First things first, let’s get those dry ingredients together! In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of instant yeast, and 1/2 teaspoon of salt. Give it a good whisk to make sure everything is evenly mixed. This is the foundation for our doughnuts, so make sure it’s nice and fluffy!
Step 2: Preparing the Wet Mixture
Now, it’s time to warm up some goodness! Heat 1/2 cup of milk and 1/4 cup of butter together until it’s just warm to the touch—this helps the yeast get all cozy and active. Once it’s warm, pour this creamy mixture into your bowl of dry ingredients and mix it all together. It should start coming together nicely!
Step 3: Forming the Dough
Next, crack in 2 large eggs and mix until a soft dough forms. Don’t worry if it seems a bit sticky at first; that’s completely normal! Now, get your hands in there and knead the dough for about 5-10 minutes until it’s smooth and elastic. It’s a great little workout and so satisfying!
Step 4: First Rise
Once your dough is kneaded to perfection, place it in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place until it doubles in size. This usually takes about an hour, but hey, maybe take that time to daydream about how delicious these doughnuts will be!
Step 5: Cutting the Doughnuts
After your dough has risen beautifully, it’s time to shape those doughnuts! Roll out the dough on a floured surface to about 1/2 inch thickness. Use a round cutter (or a glass if you don’t have one) to cut out circles and place them on a baking sheet lined with parchment paper. Don’t forget to make a little hole in the center if you want classic ring doughnuts!
Step 6: Second Rise
Let those cut-out doughnuts rise again for about 30 minutes. This step is crucial! It allows them to puff up a bit more, leading to that airy texture we all love. You’ll be able to see them grow; it’s like magic!
Step 7: Frying the Doughnuts
Now, let’s fry! Heat up some oil in a deep pan to about 350°F (175°C). Be careful, it splatters! Once the oil is hot, gently place a few doughnuts in at a time. Fry them until they’re golden brown on both sides, about 2-3 minutes each. You’ll know they’re ready when they look all yummy and golden!
Step 8: Filling and Dusting
Once fried, let the doughnuts cool slightly on a wire rack. When they’re just warm but not hot, it’s time for the magic part—filling them with Bavarian cream! Use a piping bag or a spoon to carefully fill each doughnut, then dust them generously with powdered sugar. And voilà! You’ve got yourself a batch of heavenly Bavarian cream doughnuts!
Tips for Success with Bavarian Cream Doughnuts
Okay, my friend, let’s make sure your Bavarian cream doughnuts are nothing short of spectacular! First off, when frying, use a thermometer to keep that oil at the right temperature—around 350°F (175°C) is perfect. If it’s too hot, your doughnuts will burn, and if it’s too cool, they’ll soak up too much oil. Nobody wants greasy doughnuts!
When it comes to filling, if you want a nice, even distribution of that creamy goodness, use a piping bag with a filling tip; it makes it super easy and less messy. And don’t skimp on the powdered sugar dusting; it adds a delightful sweetness that just ties everything together. Lastly, serve them warm for the best experience—trust me, nothing beats that fresh-out-of-the-fryer taste!
Nutritional Information
Here’s a little breakdown of the estimated nutritional values for each scrumptious Bavarian cream doughnut. Keep in mind these values are estimates, but they’ll give you a good idea of what you’re indulging in:
- Calories: 250
- Fat: 12g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
- Protein: 4g
So, there you have it! Enjoying one of these delightful doughnuts is definitely a treat, so savor every bite!
FAQ About Bavarian Cream Doughnuts
Can I make Bavarian cream doughnuts ahead of time?
Absolutely! You can prepare the dough a day in advance and let it rise in the fridge overnight. Just make sure to bring it back to room temperature before rolling it out and cutting your doughnuts. Once fried, these beauties are best enjoyed fresh, but if you have leftovers, store them in an airtight container. They’ll stay good for about 2 days, but trust me, they might not last that long!
What can I substitute for Bavarian cream?
If you’re looking for alternatives, there are plenty of tasty options! You can use pastry cream, whipped cream, or even a delicious chocolate ganache. If you’re feeling adventurous, try flavored creams like raspberry or lemon for a fun twist. Just make sure whatever you choose is smooth enough to fill those doughnuts!
How do I know when the oil is hot enough?
Great question! The best way to check if your oil is at the right temperature (around 350°F or 175°C) is to use a thermometer. If you don’t have one, drop a small piece of dough into the oil; if it sizzles and rises to the surface quickly, it’s ready! Just be careful not to overcrowd the pan, as that can lower the oil temperature and lead to less-than-perfect doughnuts.
Why You’ll Love This Recipe
- Quick and easy to make; perfect for a weekend treat!
- Fluffy, light doughnuts filled with rich Bavarian cream—pure bliss!
- Great for any occasion, from breakfast to dessert.
- Impress your friends and family with this homemade delight.
- Customize with your favorite fillings or toppings for a personal touch.
Storage & Reheating Instructions
To keep your lovely Bavarian cream doughnuts fresh, store any leftovers in an airtight container at room temperature for up to 2 days. You want to make sure they don’t get too stale, so try to enjoy them while they’re still fluffy and delicious!
If you need to reheat them, I recommend popping them in the microwave for about 10 seconds—just enough to warm them up without making them chewy. You can also give them a quick refresh in the oven at 350°F (175°C) for about 5 minutes, which helps maintain that delightful texture. Just be sure to dust with a bit more powdered sugar afterward for that extra touch of sweetness! Trust me, there’s nothing quite like a warm doughnut to brighten your day!
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Bavarian Cream Doughnuts: 7 Steps to Pure Bliss
- Total Time: 50 minutes
- Yield: 12 doughnuts 1x
- Diet: Vegetarian
Description
Bavarian cream doughnuts are light, fluffy pastries filled with rich Bavarian cream.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter
- 2 large eggs
- 1 cup Bavarian cream
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix flour, sugar, yeast, and salt.
- Heat milk and butter until warm. Add to the dry ingredients.
- Add eggs and mix until a dough forms.
- Knead the dough for 5-10 minutes.
- Let it rise in a warm place until doubled in size.
- Roll out dough and cut into circles.
- Let circles rise again for 30 minutes.
- Heat oil in a deep pan.
- Fry doughnuts until golden brown on both sides.
- Cool slightly, then fill with Bavarian cream and dust with powdered sugar.
Notes
- Use a thermometer to ensure oil is at the right temperature.
- Allow doughnuts to cool before filling.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: bavarian cream doughnuts, pastries, dessert
