Description
Basil Pesto Deviled Eggs are a flavorful twist on the classic deviled egg, using basil pesto for a fresh taste.
Ingredients
Scale
- 6 hard-boiled eggs
- 2 tablespoons basil pesto
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Slice the hard-boiled eggs in half and remove the yolks.
- In a bowl, mash the yolks with basil pesto, mayonnaise, Dijon mustard, salt, and pepper.
- Fill the egg whites with the yolk mixture.
- Garnish with fresh basil leaves.
- Serve chilled.
Notes
- Use homemade or store-bought pesto.
- Adjust seasoning to your preference.
- These can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg
Keywords: Basil Pesto Deviled Eggs, Deviled Eggs, Pesto Recipe, Appetizer