Description
A collection of delicious barbecue recipes for any occasion.
Ingredients
Scale
- 2 lbs of beef brisket
- 1 cup of barbecue sauce
- 1 tablespoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill to medium heat.
- Rub the brisket with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Place the brisket on the grill and cook for 4-5 hours, basting occasionally with barbecue sauce.
- Remove the brisket from the grill and let it rest for 15 minutes.
- Slice and serve with additional barbecue sauce.
Notes
- Choose a good quality brisket for the best flavor.
- Let the brisket rest before slicing for juicier meat.
- Experiment with different types of barbecue sauce.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: barbecue recipes