Oh my goodness, let me tell you about my absolute obsession with barbecue chicken street corn tacos! The combination of smoky, tender barbecue chicken paired with sweet, grilled corn is just a match made in taco heaven. I remember the first time I made these for a summer get-together; the moment I took a bite, I was transported to a sun-soaked street fair, surrounded by laughter and delicious aromas. It’s the perfect mix of flavors and textures—crunchy, creamy, and zesty all at once! Plus, they’re super easy to whip up for a quick weeknight dinner or to impress your friends at a backyard barbecue. Trust me, once you try these tacos, they’ll become a staple in your home, just like they have in mine!
Ingredients List
- 2 cups cooked barbecue chicken, shredded
- 4 small corn tortillas
- 1 cup street corn (grilled corn with mayo, cheese, and spices)
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
How to Prepare Barbecue Chicken Street Corn Tacos
Making these barbecue chicken street corn tacos is a breeze, and I promise you’ll love how everything comes together! Just follow these simple steps, and you’ll be enjoying delicious tacos in no time.
Step 1: Warm the Corn Tortillas
First things first, let’s get those corn tortillas warmed up! Heat a skillet over medium heat—no oil needed! Just place one tortilla in the skillet for about 30 seconds on each side. You want them to be soft and pliable, not crispy. If you have a clean kitchen towel, you can wrap them up to keep warm while you finish the rest. Trust me, warm tortillas make all the difference!
Step 2: Layer Shredded Barbecue Chicken
Now, let’s pile on that delicious barbecue chicken! Take about half a cup of the shredded chicken and evenly layer it on each tortilla. You want to make sure each taco gets a good amount of that smoky goodness, so don’t be shy! Just use your hands or a fork to spread it out a bit.
Step 3: Add Street Corn
Next up is the star of the show: the street corn! Grab about a quarter cup of that sweet, grilled corn and sprinkle it generously over the chicken. The combination of flavors is just magical! Don’t worry if it spills a little over the sides; that just means you’ve got a fully loaded taco!
Step 4: Sprinkle with Red Onion and Cilantro
Now, for that extra pop of flavor! Scatter a tablespoon or two of diced red onion on top of the corn, followed by a handful of chopped cilantro. These toppings not only add a burst of flavor but also a beautiful fresh color. Just make sure to distribute them evenly so every bite is packed with deliciousness!
Step 5: Top with Avocado Slices
Ah, the creamy avocado! Slice it into thin pieces—just enough to fit perfectly on top of your taco without squishing it down. Aim for about two slices per taco. The creaminess of the avocado balances out the zesty flavors beautifully. Just gently place them on top and you’re good to go!
Step 6: Squeeze Lime Juice
Last but definitely not least, give those tacos a good squeeze of fresh lime juice right before serving. It brightens everything up and adds a zesty kick that you’ll absolutely love! Just hold the lime half over the tacos and squeeze gently—don’t go overboard, a little goes a long way!
Nutritional Information
When it comes to these barbecue chicken street corn tacos, you’ll be pleasantly surprised by how balanced they are! Here’s a breakdown of the typical nutritional values for one taco, just so you have an idea of what you’re enjoying:
- Calories: 300
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
- Sugar: 3g
- Sodium: 450mg
- Fiber: 5g
- Cholesterol: 50mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, knowing you’re getting a hearty dose of protein and fiber while enjoying such delicious flavors? That’s a win in my book!
Why You’ll Love This Recipe
- Quick and Easy: These tacos come together in just 25 minutes, making them perfect for busy weeknights!
- Flavor Explosion: The combination of smoky barbecue chicken and sweet street corn creates an irresistible taste that will leave you craving more.
- Fresh Ingredients: With fresh toppings like avocado and cilantro, every bite is a burst of color and flavor!
- Gluten-Free: These tacos are naturally gluten-free, so they’re a great option for everyone to enjoy.
- Customizable: Feel free to adjust the toppings based on your preferences—add jalapeños for a spicy kick or swap in different veggies!
- Perfect for Sharing: Whether it’s a family dinner or a backyard barbecue with friends, these tacos are a crowd-pleaser!
Tips for Success
Alright, if you want to take your barbecue chicken street corn tacos from great to absolutely unforgettable, I’ve got some pro tips for you!
- Use Fresh Corn: If you can get your hands on fresh corn, do it! Grilling it until it’s slightly charred adds an incredible sweetness and smoky flavor that really elevates the dish.
- Don’t Skip the Lime: Seriously, that squeeze of lime juice is a game changer! It brightens up all the flavors and adds a zesty kick. So don’t be shy—squeeze away!
- Customize Your Toppings: I love adding a sprinkle of crumbled queso fresco or some sliced jalapeños if I’m feeling adventurous. You can also swap out the red onion for pickled onions for an extra punch!
- Warm Your Tortillas Properly: Make sure to warm your tortillas just enough to make them pliable. If you overheat them, they might crack when you fold them—nobody wants that!
- Let the Chicken Shine: If you’re using store-bought barbecue chicken, choose a brand that has a great flavor. It’s such a central part of the taco, so you want that smoky goodness to really pop!
- Build in Layers: When layering your tacos, be mindful of the order! Start with chicken, then corn, and finish with toppings to ensure every bite is packed full of flavor.
With these tips in your back pocket, I’m telling you, your tacos will be the talk of the town! Enjoy the process and have fun with it—cooking should always be a joyful experience!
Storage & Reheating Instructions
If you happen to have any leftover barbecue chicken street corn tacos—though I can’t imagine they’ll stick around for long—you’ll want to store them properly to maintain that deliciousness! Just follow these simple tips to keep your tacos fresh and tasty.
First, let the tacos cool down to room temperature. Once they’ve cooled, wrap them tightly in plastic wrap or store them in an airtight container. This will help keep them from drying out. You can store them in the fridge for up to 2 days, but trust me, they’re best enjoyed fresh!
Now, when it comes to reheating, I recommend using a skillet rather than the microwave if you want to keep that lovely texture. Just heat a skillet over medium heat, and place the tacos in there for about 2–3 minutes on each side, until they’re warmed through. This way, the tortillas stay nice and soft while the fillings warm up. If you must use a microwave, do so in short bursts of 30 seconds, but be careful not to overdo it or you’ll end up with a soggy taco.
And there you have it! Enjoy your leftovers, but remember, there’s nothing quite like the taste of freshly made tacos. So, try to eat them up quickly for the best experience!
FAQ Section
Got questions about these delicious barbecue chicken street corn tacos? I’ve got you covered! Here are some of the most common questions I get, along with my go-to answers.
Can I make these tacos ahead of time?
Absolutely! You can prepare the barbecue chicken and street corn in advance. Just warm the tortillas and assemble the tacos right before serving for the best flavor and texture. If you do assemble them ahead of time, just keep in mind that the tortillas might get a bit soggy from the toppings, so it’s best to layer right before you dig in!
What if I don’t have barbecue chicken?
No worries! You can easily swap out the barbecue chicken for grilled chicken, shredded rotisserie chicken, or even a plant-based substitute like jackfruit or tofu. Just add your favorite barbecue sauce for that smoky flavor!
Can I use flour tortillas instead of corn?
Sure thing! While I love the flavor of corn tortillas, flour tortillas will work just as well. They’re a bit softer and may hold up better with heavier fillings. It’s all about your personal preference!
How can I make these tacos spicier?
If you’re looking to add some heat, consider tossing in some sliced jalapeños or a drizzle of your favorite hot sauce over the top. You can also mix some chili powder or cayenne pepper into the barbecue sauce for an extra kick. Spice it up, my friend!
What’s the best way to store leftovers?
To keep your leftover tacos fresh, wrap them in plastic wrap or store them in an airtight container in the fridge for up to 2 days. Just remember, they’re at their best when enjoyed fresh, so try to eat them up quickly!
Can I freeze the barbecue chicken?
Yes! If you have extra barbecue chicken, you can freeze it for later use. Just let it cool down, then store it in a freezer-safe container. When you’re ready to use it, thaw in the fridge overnight and reheat as needed!
What toppings can I add for variety?
Oh, the possibilities are endless! You can add crumbled queso fresco, diced tomatoes, pickled onions, or even a drizzle of creamy chipotle sauce. Feel free to get creative and make these tacos your own!
Got more questions? I’m always here to help! Just reach out, and let’s make your taco experience even better!
What to Serve with Barbecue Chicken Street Corn Tacos
Pairing the right sides and drinks with your barbecue chicken street corn tacos can really elevate your meal to another level! Here are some of my favorite options that complement those smoky, sweet flavors perfectly:
- Mexican Street Corn Salad: This fresh, zesty salad is a fantastic side that echoes the street corn in your tacos. With its creamy dressing, lime, and cilantro, it’s the perfect sidekick!
- Guacamole and Chips: You can never go wrong with a side of creamy guacamole and crunchy tortilla chips. It’s a crowd-pleaser that adds another layer of flavor!
- Black Bean Salad: A refreshing black bean salad loaded with diced tomatoes, bell peppers, and a tangy vinaigrette adds a nice protein boost and balances the sweetness of the tacos.
- Pineapple Salsa: This sweet and spicy salsa brings a tropical twist that pairs beautifully with the barbecue chicken. Just chop up some fresh pineapple, red onion, cilantro, and jalapeño for a delicious topping!
- Chilled Mexican Beer or Margaritas: For drinks, I love serving these tacos with a cold Mexican beer or a classic margarita. The refreshing flavors work wonders with the smoky chicken!
- Limeade or Horchata: If you prefer non-alcoholic options, a tangy limeade or creamy horchata can cool your palate and enhance the meal’s overall experience.
Whichever sides or drinks you choose, just know that they’ll bring out the best in your barbecue chicken street corn tacos. So gather your friends, mix and match, and enjoy a vibrant, flavor-packed feast!
Print
Barbecue Chicken Street Corn Tacos: 5 Bold Flavor Combos
- Total Time: 25 minutes
- Yield: 4 tacos 1x
- Diet: Gluten Free
Description
Delicious barbecue chicken street corn tacos with fresh toppings.
Ingredients
- 2 cups cooked barbecue chicken, shredded
- 4 small corn tortillas
- 1 cup street corn (grilled corn with mayo, cheese, and spices)
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Warm the corn tortillas on a skillet.
- Layer shredded barbecue chicken on each tortilla.
- Add street corn on top of the chicken.
- Sprinkle diced red onion and cilantro over the corn.
- Top with avocado slices.
- Squeeze lime juice over the tacos before serving.
Notes
- You can adjust the toppings as per your preference.
- Use fresh corn if available for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: barbecue chicken street corn tacos
