Oh, let me tell you about banoffee pie! This luscious dessert is a glorious marriage of flavors and textures that just makes my heart sing. Imagine a buttery biscuit crust, topped with creamy toffee, fresh bananas, and a cloud of whipped cream—it’s pure heaven on a plate! I first tried banoffee pie at a quaint little café in London, and I was instantly hooked. The combination of sweet bananas and rich toffee is simply irresistible. Plus, it’s no-bake, which makes it a fantastic option for those warm days when you don’t want to turn on the oven. Trust me, once you take a bite, you’ll be dreaming about this delightful banoffee pie for days! It’s the kind of dessert that brings smiles and happy memories, and I can’t wait to share my recipe with you!
Ingredients List
- 200g crushed digestive biscuits
- 100g melted unsalted butter
- 397g can of condensed milk
- 2 ripe bananas, sliced
- 300ml double cream, whipped
- 2 tablespoons cocoa powder for dusting
How to Prepare Instructions
- Start by crushing those digestive biscuits into fine crumbs. You can pop them in a food processor, or if you don’t have one, just place them in a ziplock bag and give them a good whack with a rolling pin. It’s therapeutic, trust me!
- Once you have your crumbs, mix them with the melted unsalted butter in a bowl until it’s all combined and resembles wet sand. This will be the base of your pie, so make sure it’s well mixed.
- Now, press the biscuit mixture firmly into the base of a pie dish. You want it nice and compact so it holds together when you slice it later. Use the back of a spoon or even your hands to get it just right!
- Next up, grab that can of condensed milk and boil it in a pot of water for 2 hours. Yes, you read that right! This transforms it into a delicious toffee. Just be sure to keep the can submerged in water the whole time to prevent it from bursting. Careful, it’s hot!
- Once the time is up, let the can cool for a bit before opening it—safety first! Then, spread that luscious toffee evenly over your biscuit base. It’s going to be sticky and gooey, and you’re going to love it!
- Now, slice those ripe bananas and layer them generously over the toffee. The bananas add a lovely freshness that balances out the sweetness perfectly.
- In a separate bowl, whip the double cream until it forms soft peaks. This is where the magic happens—light and fluffy cream on top makes everything better! Spread it over the bananas for that dreamy finish.
- Finally, dust the top with cocoa powder. This adds a lovely touch of bitterness that pairs so well with the sweetness below. Now, don’t skip this step—it’s the cherry on top!
- Chill your beautiful banoffee pie in the fridge for at least 1 hour before serving. This helps everything set and makes for easier slicing. Patience is key here, but I promise it’s worth the wait!
Nutritional Information
Before we dive into the deliciousness, I want to give you a heads-up about the nutritional values. Keep in mind that the nutrition can vary based on the specific ingredients and brands you use, so these figures are just estimates. But here’s what you can generally expect for a serving size of 1 slice of my heavenly banoffee pie:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 40g
- Fiber: 1g
- Sugar: 25g
- Protein: 3g
So, while this pie is a delightful indulgence, it’s always good to enjoy it in moderation. Happy eating!
Why You’ll Love This Recipe
- It’s a no-bake dessert, which means you can whip it up without breaking a sweat!
- Gorgeous layers of creamy toffee, fresh bananas, and whipped cream create a flavor explosion.
- Perfect for any occasion—whether it’s a dinner party or just a cozy night in, it never fails to impress!
- Quick prep time allows you to enjoy this sweet delight without spending all day in the kitchen.
- It’s a crowd-pleaser that appeals to both kids and adults alike—everyone loves a slice (or two) of banoffee pie!
- Versatile and forgiving—you can easily adjust the sweetness or add extras to suit your taste.
- Each bite is a delightful combination of crunchy, creamy, and fruity goodness that keeps you coming back for more!
Tips for Success
- Fresh Ingredients: Always use ripe bananas for the best flavor and sweetness. They should be just spotty enough to be sweet but not overly mushy.
- Whipping the Cream: When whipping your double cream, make sure it’s cold! Cold cream whips up better and holds its shape longer. Aim for soft peaks—not too stiff, or it’ll be hard to spread.
- Chill Time: Don’t rush the chilling process! Letting the pie sit in the fridge for at least an hour helps all those delicious layers meld together perfectly. Patience is key!
- Press Firmly: When you’re forming the biscuit base, really press it down firmly. The better it holds together, the easier it is to slice and serve later on.
- Add Layers: Feel free to get creative! You can add a layer of chocolate shavings or even a sprinkle of sea salt on top of the whipped cream for an extra flavor kick.
- Use a Springform Pan: If you have one, a springform pan makes it super easy to remove the pie without messing up the beautiful layers. Just be careful not to spill the toffee while removing it!
- Don’t Skip the Cocoa: Dusting with cocoa powder isn’t just for looks—it adds a delightful depth of flavor. It’s the perfect finishing touch that balances the sweetness!
Variations
- Different Biscuit Base: Switch things up by using chocolate digestive biscuits or even ginger snaps for a unique twist on the crust. The flavor combinations are endless, and they can really elevate your banoffee pie!
- Add Nuts: For some delightful crunch, sprinkle chopped nuts like pecans or walnuts over the banana layer before adding the whipped cream. It adds texture and a nutty flavor that pairs beautifully with the sweetness.
- Chocolate Drizzle: Drizzle some melted chocolate over the top of the whipped cream for a decadent touch. It not only looks gorgeous but adds another layer of rich flavor that chocolate lovers will adore!
- Peanut Butter Twist: Mix in a couple of tablespoons of creamy peanut butter into the whipped cream for a nutty flavor that complements the bananas perfectly. It’s a match made in dessert heaven!
- Fruit Variations: Try adding other fruits like strawberries or raspberries along with the bananas for a fruity medley. The tartness of the berries can balance the sweetness of the toffee beautifully.
- Vegan Option: To make a vegan version, use dairy-free whipped cream and coconut milk caramel instead of condensed milk. It’s just as delicious and perfect for those following a plant-based diet!
Serving Suggestions
Now that you’ve whipped up this stunning banoffee pie, you might be wondering how to serve it up for maximum enjoyment! Trust me, the right pairing can take your dessert experience to the next level.
- With a Cup of Coffee: There’s something magical about the combination of sweet banoffee pie and a hot cup of coffee. The rich flavors of the pie balance perfectly with the boldness of the coffee, making for a delightful afternoon treat.
- Tea Time: If you prefer tea, a nice Earl Grey or a smooth chai can be a lovely match. The warmth and spice of the tea complement the sweetness of the pie beautifully.
- Vanilla Ice Cream: For that extra indulgence, serve a slice of banoffee pie alongside a scoop of creamy vanilla ice cream. The cold ice cream melts into the pie, creating a heavenly mix of temperatures and textures!
- Fresh Berries: If you have some fresh berries on hand, they make a fantastic addition. The tartness of raspberries or strawberries can create a nice contrast to the sweet toffee and bananas, refreshing your palate with each bite!
- Chocolate Sauce: A drizzle of warm chocolate sauce over the whipped cream can elevate the dessert even more. It adds a luxurious touch that chocolate lovers will go crazy for!
So, grab your favorite beverage, maybe a friend or two, and enjoy your banoffee pie in style. It’s all about savoring those delicious flavors together!
Storage & Reheating Instructions
Now, let’s talk about how to keep that delicious banoffee pie fresh for as long as possible! First things first, if you have any leftovers (which is a big if, because it’s so good!), you’ll want to store them properly to maintain all that creamy goodness.
- Refrigerate: Make sure to cover the pie with plastic wrap or transfer it to an airtight container. This will help keep it fresh and prevent any odors from the fridge from sneaking in. It should stay good for about 3-4 days!
- Chilling: If you’re planning to enjoy the pie later, it’s best served cold. Just take it out of the fridge and slice it up when you’re ready for a sweet treat!
- Freezing: If you find yourself with more pie than you can handle, you can freeze it! Just make sure to wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. It should keep well for about 1-2 months. When you’re ready to indulge, let it thaw in the fridge overnight. This way, you’ll get that fresh taste back!
- Texture Tip: Keep in mind that the whipped cream might lose some of its fluffiness after freezing, so it’s best enjoyed fresh. If you’re freezing some slices, consider whipping up a fresh batch of cream to top it off when you serve!
With these simple storage tips, you can enjoy your banoffee pie over several days without losing that incredible flavor and texture. Happy storing!
Print
Banoffee Pie: 7 Irresistible Ways to Indulge Today
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious dessert made with bananas, cream, and toffee on a biscuit crust.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 397g can of condensed milk
- 2 ripe bananas
- 300ml double cream
- 2 tablespoons cocoa powder
Instructions
- Crush the digestive biscuits and mix with melted butter.
- Press the mixture into the base of a pie dish.
- Boil the condensed milk in a can for 2 hours to make toffee.
- Spread the toffee over the biscuit base.
- Slice the bananas and layer them on top of the toffee.
- Whip the double cream and spread it over the bananas.
- Dust with cocoa powder before serving.
Notes
- Chill the pie for at least 1 hour before serving.
- Use fresh bananas for the best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banoffee pie
